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“Characterization of Cassava (Manihot esculenta Crantz) Peel Activated Carbon based on Impregnation Ratio and Activation Temperature: Karakterisasi Karbon Aktif Kulit Singkong (Manihot esculenta Crantz) Berdasarkan Rasio Impregnasi dan Suhu Aktivasi”, Stannum, vol. 4, no. 1, pp. 19–26, May 2022, doi: 10.33019/jstk.v4i1.2533.