Utilization of Japanese Seeds and Soybean Seeds as Raw Materials for Making Flour. Stannum : Jurnal Sains dan Terapan Kimia, [S. l.], v. 4, n. 2, p. 68–73, 2022. DOI: 10.33019/jstk.v4i2.3632. Disponível em: https://www.journal.ubb.ac.id/index.php/stannum/article/view/3632. Acesso em: 25 apr. 2026.