SOSIALISASI PEMILIHAN KUAS HALAL DENGAN SASARAN PELAKU USAHA WARUNG MAKANAN DESA BALUNIJUK. PROCEEDINGS OF NATIONAL COLLOQUIUM RESEARCH AND COMMUNITY SERVICE, [S. l.], v. 3, p. 36–38, 2019. DOI: 10.33019/snppm.v3i0.1308. Disponível em: https://www.journal.ubb.ac.id/index.php/snppm/article/view/1308. Acesso em: 23 may. 2026.