PEMBINAAN TATA KELOLA manajemen PADA ENAM USAHA WARUNG MAKANAN DALAM MEWUJUDKAN KAMPUNG PANGAN HALAL DESA BALUNIJUK. PROCEEDINGS OF NATIONAL COLLOQUIUM RESEARCH AND COMMUNITY SERVICE, [S. l.], v. 3, p. 241–242, 2019. DOI: 10.33019/snppm.v3i0.1360. Disponível em: https://www.journal.ubb.ac.id/index.php/snppm/article/view/1360. Acesso em: 18 jun. 2026.