SENSORY PREFERENCE DETERMINATION OF GREEN TEA EXTRACTS FROM UNCONTROLLED AND RELAY-CONTROLLED BREWING PROCESSES USING RANK ORDER CENTROID AND SIMPLE ADDITIVE WEIGHTING. Machine : Jurnal Teknik Mesin, [S. l.], v. 10, n. 2, p. 90–97, 2024. DOI: 10.33019/jm.v10i2.5727. Disponível em: https://www.journal.ubb.ac.id/index.php/machine/article/view/5727. Acesso em: 10 apr. 2026.