Zasari, Maera. 2018. “PENGARUH INDOLEBUTYRIC ACID (IBA) DAN NAPHTHALENE ACETIC ACID (NAA) TERHADAP NODE CUTTING LADA VARIETAS LAMPUNG DAUN LEBAR: Effect of Indolebutyric Acid (IBA) and Naphthalene Acetic Acid (NAA) to Node-Cutting in Lampung Daun Lebar Pepper Varieties”. Enviagro: Jurnal Pertanian Dan Lingkungan 8 (2): 56-62. https://www.journal.ubb.ac.id/index.php/enviagro/article/view/319.