ZASARI, Maera. PENGARUH INDOLEBUTYRIC ACID (IBA) DAN NAPHTHALENE ACETIC ACID (NAA) TERHADAP NODE CUTTING LADA VARIETAS LAMPUNG DAUN LEBAR: Effect of Indolebutyric Acid (IBA) and Naphthalene Acetic Acid (NAA) to Node-Cutting in Lampung Daun Lebar Pepper Varieties. Enviagro: Jurnal Pertanian dan Lingkungan, [S. l.], v. 8, n. 2, p. 56–62, 2018. Disponível em: https://www.journal.ubb.ac.id/index.php/enviagro/article/view/319. Acesso em: 20 sep. 2026.