PENURUNAN KANDUNGAN GIZI MIKRO KERANG HIJAU (Perna viridis) AKIBAT METODE PEMASAKAN YANG BERBEDA: Declining macro and micro minerals of green mussel (Perna viridis) caused three different cooking methods. AKU [Internet]. 2018 Sep. 17 [cited 2026 Jul. 10];5(2). Available from: https://www.journal.ubb.ac.id/index.php/akuatik/article/view/451