“PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL: Determination of Age Keep Fish Snack (Product Extrusion) Using Acceleration Method With Critical Water Approach and Conventional Method” (2018) Akuatik: Jurnal Sumberdaya Perairan, 4(1). Available at: https://www.journal.ubb.ac.id/index.php/akuatik/article/view/407 (Accessed: 29 June 2026).