“PENENTUAN UMUR SIMPAN FISH SNACK (PRODUK EKSTRUSI) MENGGUNAKAN METODE AKSELERASI DENGAN PENDEKATAN KADAR AIR KRITIS DAN METODE KONVENSIONAL: Determination of Age Keep Fish Snack (Product Extrusion) Using Acceleration Method With Critical Water Approach and Conventional Method”. 2018. Akuatik: Jurnal Sumberdaya Perairan 4 (1). https://www.journal.ubb.ac.id/index.php/akuatik/article/view/407.