1.
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF DARI KEONG PEPAYA (Melo sp.): Antioxidant Activity And Bioactive Compound From Papaya Snail (Melo sp.). AKU. 2018;4(2). Accessed July 10, 2026. https://www.journal.ubb.ac.id/index.php/akuatik/article/view/423